Sustainability
Growing responsibly. Living lightly.
A fast-food brand this large has real environmental impact. Cheezious owns it — with measurable targets, transparent reporting, and honest progress.
SUST-HERO
2030 goals
100%
Recyclable pkg by '27
2030 Commitments
Targets we've signed up for.
By 2027
100%
Recyclable packaging
Complete transition to fully recyclable or compostable food packaging across every branch.
72% complete · Q2 2026
By 2030
50%
Renewable energy
Half of our branches powered by solar or grid renewables — starting with new builds.
24% complete · Q2 2026
By 2028
−40%
Food waste reduction
Cut food waste per meal served by 40% through AI forecasting, portion control, and partner donations.
48% complete · Q2 2026
By 2030
−30%
Water usage
Reduce water intensity across kitchens and cleaning by 30% through smart fixtures and reuse.
34% complete · Q2 2026
Circular Kitchen
Our 4-step waste cycle.
1 · Prevent
Data-driven ordering & portion control cuts waste before it starts.
2 · Donate
End-of-day surplus feeds community kitchens through NGO partners.
3 · Compost
Kitchen scraps go to composting partners; oils to biodiesel producers.
4 · Report
Every branch tracks waste weekly. Corporate dashboards make it public.
Transparency
We publish, so you can hold us to it.
Every year we publish a Sustainability Report with third-party-audited numbers.
Marketing · Sustainability page assets required
- SUST-REPORT-2025 — Final PDF of the 2025 Sustainability Report + link.
- SUST-INFOGRAPHIC — Optional infographic image (1600×1000) illustrating the 4-step waste cycle.
- Numbers — Confirm current progress percentages for all four targets.